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Today Is The Day – Taste of Home Cooking Show

G_Squared_LA, Flickr

It’s the most delicious event of the year – The Taste Of Home Cooking Show! Join us this today at Harvey Hall in Tyler. Doors will open at 4:00pm with exhibits until 6:30pm and the cooking demonstrations kicking off at 6:30pm! Culinary Specialists Jamie Dunn from Taste of Home will be demonstrating delicious recipes that are easy and fit into your busy lifestyle. Get your tickets NOW! Or you can get tickets at the studio located at 3810 Brookside Dr. in Tyler! Don’t miss it!


Teriyaki Pork Roast Recipe

How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it’s the only kind of meat her two young kids will eat and enjoy—other than hot dogs! It’s also incredibly easy to make and simply delicious!

tasteofhome.com

Ingredients
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Directions
Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove roast; cover and let stand for 15 minutes. Meanwhile, strain cooking juices and return to slow cooker. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Slice pork; serve with gravy. Yield: 6-8 servings.

Nutrition Facts: 1 serving (4 ounces) equals 545 calories, 21 g fat (7 g saturated fat), 194 mg cholesterol, 945 mg sodium, 30 g carbohydrate, trace fiber, 56 g protein.

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