I had such a great time at The Black Pearl, that I had to share more about the establishment with you!

Here we are talking with Nathan C. Frushay, while I sample some their delightful cuisine. I try steak tar-tar for the first time, and talk about what to drink with it. We talk fried capers, and I try the lobster roll.

Spoiler Alert: they're both scrumptious! I can't wait to go back. Have you been yet?

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