cooking

We might have consumed five thousand calories yesterday (mostly in chips), and before we succumb to the pressure of polishing off the last bits, there could be a better way that beats eating them straight out of the bag.

Most people say they'll continue to cook at home even after the pandemic ends, but East Texas restaurants will continue to benefit too. This sounds like a win-win.

We know microwaving plastics and aluminum foil is a really, really bad idea. But did you know it can be truly dangerous to microwave nothing at all?

Nigella Lawson says she was only joking when she mispronounced the word 'microwave'.

I adore holiday food. At the same time, after several days of embracing a hedonistic approach to food enjoyment, you start to feel the effects in various ways.

My kid hates my cooking, even at Thanksgiving. Look, I know my food tastes good. She just has bad taste buds! I don't care what you call 'em, just put some brown sugar and marshmallows on that thang and bake it!

I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.

We try to eat organic when we can. But if we're watching our food budgets, try to buy the organic version of THESE fruits and veggies, at least.

The idea of this flexibility is appealing, but I confess, I'd never fully understood what makes it different or the best times to use it.

I am a foodie. I live for food, I love for food. The way to woo me is to take me to a restaurant that serves authentic, delicious foods, like Filipino food for instance.

After talking with friends about their Halloween plans, about half are looking for ways to celebrate Halloween closer to home. Here's how to still have a blast!

Obviously, pumpkin is a star ingredient this time of year, so allow me to share my favorite pumpkin recipe with you. (Well, one of them.)