cooking

I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.

The idea of this flexibility is appealing, but I confess, I'd never fully understood what makes it different or the best times to use it.

Halloween weekend is upon us, and if you don’t have kids and are skipping the Halloween parties this year I have some creative dinner ideas for you.

7 Eleven has a great selection of snacks that will tide you over until lunch or dinner. But how about taking those snacks and turning them into a gourmet meal? One chef did just that on TikTok and it looks delicious.

The last thing you need at your backyard barbecue is a super-charred burger or a leathery steak. Later this month, a beef expert will teach you some cooking tips that will impress your date and keep your family thinking that you're a champion of the grill.

Spend some quality time with Oprah, comedians, cooking lessons, or have some online dating and social activity fun!

After my friend Tee wondered what Willow and I were going to eat for Easter Brunch, before I could say "I'm planning on staying at home and watching Flea Market Flip in my jammies!", she told me what she was cooking! Let's just say we are going over there to eat for Easter!

There are longevity studies that back this up, too. In fact, many recommend intermittent fasting. Disclaimer: always consult with your doctor.

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook? Here's some help.

As I blended ingredients he leaned in to check my work for quality. Oh my gosh, my cat is turning into a fuzzier, but still yellow-haired, Gordon Ramsey.

We might have consumed five thousand calories yesterday (mostly in chips), and before we succumb to the pressure of polishing off the last bits, there could be a better way that beats eating them straight out of the bag.

Most people say they'll continue to cook at home even after the pandemic ends, but East Texas restaurants will continue to benefit too. This sounds like a win-win.