cooking

I adore holiday food. At the same time, after several days of embracing a hedonistic approach to food enjoyment, you start to feel the effects in various ways.

My kid hates my cooking, even at Thanksgiving. Look, I know my food tastes good. She just has bad taste buds! I don't care what you call 'em, just put some brown sugar and marshmallows on that thang and bake it!

I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.

We try to eat organic when we can. But if we're watching our food budgets, try to buy the organic version of THESE fruits and veggies, at least.

The idea of this flexibility is appealing, but I confess, I'd never fully understood what makes it different or the best times to use it.

I am a foodie. I live for food, I love for food. The way to woo me is to take me to a restaurant that serves authentic, delicious foods, like Filipino food for instance.

After talking with friends about their Halloween plans, about half are looking for ways to celebrate Halloween closer to home. Here's how to still have a blast!

Obviously, pumpkin is a star ingredient this time of year, so allow me to share my favorite pumpkin recipe with you. (Well, one of them.)

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook?
Here's some help.

I make these every year and have them on hand for a snack or as an appetizer. They're super easy to make and adapt to your own particular taste.

There are longevity studies that back this up, too. In fact, many recommend intermittent fasting.
Disclaimer: always consult with your doctor.

If you're still keeping your social life closer to home, like me, but still want to treat your date to dinner and a movie--try this. So much fun.