East Texas Restaurants

East Texas restaurants that are worth the wait.

You know how sometimes you take a chance a try a new restaurant you've never been to before and realize you've just found a new favorite? That was the experience I had when I first visited Tiba Grill in Tyler, Texas.

The exterior may not look that good, but their food is though.

These East Texas restaurants are worth the wait if there ever is one.

One lady said they have "Great food…food for the soul! Like Sunday dinners at Grandma's." OK, that's all we needed to hear, y'all!

Maria and Octaviano both were employed at The Shed in the past. While we don't if they're gonna keep the exact same menu, we can't wait to see what they do.

It's always sad news to hear that an East Texas-owned eatery has made the difficult decision to close its doors permanently. We wish them the very best.

This morning, the owners of a popular cafeteria-style restaurant in Tyler, Texas announced that they plan to close their doors after 23 years.

They've been in a hiring phase and looking for people to fill all kinds of positions. Sooo, here's a little heads-up if you're looking for a new job.

I hadn't even heard of this place before I saw folks falling over themselves declaring how great it is online.

Here we go again!

And on top of incredibly delicious food, Kameron "Kamo" Mitchell is only 18-years-old and developed his love of cooking from handing in the kitchen with his Mom.