Grilling

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook?
Here's some help.

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook?
Here's some help.

Once we finally got in, this was the culprit. A wire grill brush bristle was lodged across the back of my throat by both ends.

Grill season is upon us, but so is COVID-19! What do you do?