Don't you hate it when you love love love a restaurant and it becomes your go-to spot, but it doesn't last?
Many of them are Mom and Pop restaurants that are passed down through generations. Can you name some of them?
'If there was a state meat, it surely would be brisket. Texans take it seriously.' Those are the words spoken from Nick Pencis about BBQ and Stanley Famous Pit Bar-B-Q in Tyler. When it comes to brisket, Stanley's is among the standouts in Texas and they've been serving up pit smoked BBQ for more than 50 years right here in Tyler.