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National S’More’s Day

smores
jumbledpile, flickr

Okay, it has arrived!  Today is national S’Mores Day!  Yes, it’s real!  I have to admit though I’m not feeling much like sitting around a hot fire with a stick today though, so let’s discuss things to do with S’Mores in the nice chill of the A/C.  Have you ever tried oven S’Mores?  Let me tell you about them after the jump.

Put ‘em together on a cookie sheet, cover with wax paper and bake at 350 until they melt.  Mmm-mmm!  Pssst….tip today.  Like Hersey on Facebook (cause you already LIKE us!!) and you get a dollar off a six-pack of bars!  I’ll finish with a good looking recipe I found!  I’m going to try it!

S’Mores Cookie Bars

18 whole graham crackers, crushed, about 3 cups
1/2 cup all-purpose flour
1/2 teaspoon salt
8 milk chocolate bars, approximately 1 1/2 ounces each
3 1/2 cups miniature marshmallows
3/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla

Directions
Heat oven to 350°.
Beat butter and sugar with electric mixer on medium until it is fluffy.
Beat in egg and vanilla. Stir in crushed graham crackers, flour, and salt.
Put aside 1 cup of the graham cracker mixture.
Press remaining mixture over the bottom of a greased 13x9x2-inch baking pan.
Arrange chocolate bars, in a single layer, over graham cracker crust mixture in the pan.
Sprinkle with marshmallows. Crumbled reserved graham cracker mixture over the marshmallows.
Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack for 10 minutes. Cut into bars and cool completely.
(makes about 2 dozen cookie bars)

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