While I confess, I am craving a little turkey and dressing and green bean casserole and a plethora of different kinds of pies, there is something to be sad about not having to spend all that time in the kitchen--both prepping and cooking. Not to mention getting to avoid dealing with all of those DISHES afterward.
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.