Texas is home to some truly over-the-top dining experiences. From $300 tasting menus to a $1,000 Wagyu ribeye, here are the most expensive dishes being served in the Lone Star State.
Texans are trading in their nuggets for the bite-sized goodness of popcorn chicken. This crispy, popable treat is making a huge comeback on menus across the state.
Louisiana’s cuisine is like no other, a mouthwatering mix of Creole, Cajun, Spanish, African American, and Native American flavors that are loved worldwide.
In the competitive Texas restaurant scene, The Richter stands out with its viral two-pound cinnamon rolls, making advance orders essential for eager customers.