What’s better than a cocktail that gets better while it chills in the fridge? A recipe that is pitcher sized.

Bourbon Wine Punch

Stir together: 3/12 cups chilled white wine, 2 cups cranberry juice, 1/23 cups bourbon, 1/3 cup lime juice and 12 oz lemon-lime soda. Add a handful of frozen grapes, and you’re all set.

Don't want to go to to the trouble? Open a bottle of Pinot Noir it pairs well with turkey accenting the juiciness of the meat, but not overpowering the flavor.